Fish Tacos

Name: Fish Tacos
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 wonton wrappers; 1 tbsp olive oil; 1 packages arugula; 2 mangos; 2 avocados; 1 tbsp olive oil; 1 tbsp vinegar; 1 lime, juiced; 1/2 cup sour cream; 1 tsp wsabi powder; 4 tilapia fillets; 2 tbsp olive oil; 1 1/2 tsp salt; 1 tsp black pepper; 1 tsp red pepper; 1 tbsp paprika; 1 tsp onion powder; 1 tsp garlic powder

Goldfinger @goldfinger

A cool appetizer for party

Goldfinger @goldfinger

A cool appetizer for party

Saved

Ingredients

15 mins

12 servings

Shells
12wonton wrappers
1 tbspolive oil
Filling
1 packagesarugula
2mangos
2avocados
1 tbspolive oil
1 tbspvinegar
1lime, juiced
Wsabi Cream
1/2 cupsour cream
1 tspwsabi powder
Fish
4tilapia fillets
2 tbspolive oil
1 1/2 tspsalt
1 tspblack pepper
1 tspred pepper
1 tbsppaprika
1 tsponion powder
1 tspgarlic powder

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Steps

15 mins

1

preheat oven to 350°F
2

Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream.