How To Cook Thai Red Rice

Name: How To Cook Thai Red Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup thai red rice; 2 cup water (please don't use the soaking water!); 1 tsp salt (or to taste); 1 tbsp oil

red.queen @cook_3761626

Wonderfully fluffy red rice :)

red.queen @cook_3761626

Wonderfully fluffy red rice :)

Saved

Ingredients

1 hour

4 servings

1 cupthai red rice
2 cupwater (please don't use the soaking water!)
1 tspsalt (or to taste)
1 tbspoil

Saved

Steps

1 hour

1

Put dry rice into a bowl and fill with tap water. Let soak for an hour
2

Then, rinse rice and discard the soaking water
3

In a pot, heat oil over high heat and add rice. Fry for a minute
4

Then add 2 cups of water. Bring to a boil (covered partially with a lid)
5

Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
6

Take off heat but keep covered for 10 minutes
7

I serve my rice with this :) Enjoy!
https://cookpad.wasmer.app/us/recipes/339479-easy-leek-and-bacon-red-rice

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