AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil

Name: AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 500 grams fresh spaghetti; 60 grams olive oil, extra virgin; 500 grams fresh tomatoes, diced; 2 garlic cloves, crushed; 1 fresh basil leaves; salt and pepper,; 1 grated parmesan cheese

Armilie @Armilie1962

Perugia, Italy

A simple, "very easy to cook" pasta dish to enjoy with ur family and friends

Armilie @Armilie1962

Perugia, Italy

A simple, "very easy to cook" pasta dish to enjoy with ur family and friends

Saved

Ingredients

30 mins

5 servings

500 gramsfresh spaghetti
60 gramsolive oil, extra virgin
500 gramsfresh tomatoes, diced
2garlic cloves, crushed
1fresh basil leaves
salt and pepper,
1grated parmesan cheese

Saved

Steps

30 mins

1

Cook pasta in abundant salted water. Drain and return to the pan.
2

Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper.
3

Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again.
4

Serve, share and enjoy!