Chicken Rice Soup

Name: Chicken Rice Soup
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 6 cup lemon peppered chicken; 3 box low sodium chicken broth; 2 1/4 cup white rice; 1 bunch celery; 1 large yellow onion; 2 cup fresh green beans; 1 1/2 cup yellow corn; 1/4 cup minced garlic; 1 packages baby spinach leaves; 1/2 bunch chopped parsley; 5 large chopped carrots; 4 tbsp gound salt; 4 tbsp ground black pepper; 3 tbsp seasoning blend; 1 pinch red pepper flakes; 1 1/2 cup butter flour roux

kellie @cook_3489914

Clearwater, Florida

Created originally in my moms kitchen.

kellie @cook_3489914

Clearwater, Florida

Created originally in my moms kitchen.

Saved

Ingredients

1 hour 30 mins

8 servings

6 cuplemon peppered chicken
3 boxlow sodium chicken broth
2 1/4 cupwhite rice
1 bunchcelery
1 largeyellow onion
2 cupfresh green beans
1 1/2 cupyellow corn
1/4 cupminced garlic
1 packagesbaby spinach leaves
1/2 bunchchopped parsley
5 largechopped carrots
4 tbspgound salt
4 tbspground black pepper
3 tbspseasoning blend
1 pinchred pepper flakes
1 1/2 cupbutter flour roux

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Steps

1 hour 30 mins

1

Cook white rice up until 5 minutes to set cooked time, put side.
2

Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
3

In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
4

Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
5

Mix equal parts butter and flour into thick paste.
6

Set crock pot on low.
7

Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
8

Use crackers or biscuits for dipping.
9

Enjoy.
10