Fried Rice

Name: Fried Rice
Cuisine: Nigerian
Ingredients: 4 cups Rice; to taste Salt; 4 large carrot; 8 stick Green beans; 1 tin Green peas; 2 Green pepper; 7 pepper; 2 tatashe; 1/2 kg liver; 1 large onions; 3 knorr cube; 2 tbsp curry powder; 1 cksp veg oil; 1 tin sweet corn

Helen U @cook_7618907

lagos

Fried Rice

Helen U @cook_7618907

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Ingredients

4 cupsRice
to tasteSalt
4large carrot
8 stickGreen beans
1 tinGreen peas
2Green pepper
7pepper
2tatashe
1/2 kgliver
1large onions
3knorr cube
2 tbspcurry powder
1cksp veg oil
1 tinsweet corn

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Steps

1

Wash all vegetables and cut in pieces keep aside, wash rice with water cold or warm drain and put In a pot add salt, curry powder, vegetable oil, leave to boil, till tender.
2

Dice liver, spice and cook then fry with veg oil and set aside
3

Put a clean frying pan on the burner add oil,onions,carrot, green beans, green and red pepper stir add salt, curry powder, sweet corn and stir gradually till just a little tender
4

Add rice to the vegetables and stir add knorr cubes, fried liver and salt to taste after the last addition add green peas and sweetcorn cover for 5 minutes and put down.
5

Serve with chicken and salad