Ras malai

Name: Ras malai
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml Full fat cream Milk; 200 gm Milk maid; 10-20 Pistachios; 10-20 Almonds; 4-5 crushed Green cardamom; 12-15 Rasgullas; 5-6 pinch Saffron

Kaur Jass @cook_8351185

Haryana

Leftover ka makeover
Ras malai from leftover rasgullas

Kaur Jass @cook_8351185

Haryana

Leftover ka makeover
Ras malai from leftover rasgullas

Saved

Ingredients

15 mins.

4 servings

500 mlFull fat cream Milk
200 gmMilk maid
10-20Pistachios
10-20Almonds
4-5 crushedGreen cardamom
12-15Rasgullas
5-6 pinchSaffron

Saved

Steps

15 mins.

1

Take half cup of condensed milk in a wok. Add 1 tbsp of milk and whisk together.
2

Now add 1 cup of milk and boil. Add crushed green cardamom, kesar/saffron in it, gradually it will give yellow colour to the milk. Keep stirring.
3

Add chopped nuts in it and boil the milk for another 7-8 mins. till it becomes creamy in texture.
4

Now take left over rasgullas and squeeze it nicely such that all the syrup is drained out.
5

Drop the squeezed rasgullas in the milk and let them cook in it for around 5 mins in medium flame. Switch off the flame and allow it to cool.
6

Once the rasmali is cool transfer it into a bowl and refrigerate it. Serve chilled!