Fried Garlic Eggs

Name: Fried Garlic Eggs
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 4 eggs; 2 tomatoes; 1/2 onion; 4 TBS cooking oil; 2 cloves garlic; 1/2 tsp garlic powder; 1 pinch salt

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I wanted to cook eggs differently for my small family so I decided to used garlic to it. It's always good to use different ingredients to experiment new things.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I wanted to cook eggs differently for my small family so I decided to used garlic to it. It's always good to use different ingredients to experiment new things.

Saved

Ingredients

15 mins

2 servings

4eggs
2tomatoes
1/2onion
4 TBScooking oil
2 clovesgarlic
1/2 tspgarlic powder
1 pinchsalt

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Steps

15 mins

1

Heat cooking oil in a sufuria then break the eggs one by one as you add in the heated oil
2

Let it cook until yellowish brownish and turn the other side to cook the same too.
3

Add the chopped cloves of garlic and onions.
4

Cook for a 3- 5 minutes then add chopped tomatoes.
5

Mix the mixture well then cook to softens.
6

Add garlic powder and allow to cook for 3 minutes
7

Serve with Ugali