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My Traditional way of Cooking Omena
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A picture of My Traditional way of Cooking Omena.

My Traditional way of Cooking Omena

joan
joan @cook_9303076
Webuye

This time around I cooked Omena in different way. Traditional ways check it out!!

This time around I cooked Omena in different way. Traditional ways check it out!!

Read more

My Traditional way of Cooking Omena

joan
joan @cook_9303076
Webuye

This time around I cooked Omena in different way. Traditional ways check it out!!

This time around I cooked Omena in different way. Traditional ways check it out!!

Read more
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Ingredients

45 mins
3 servings
  • 300 gfresh omena
  • 2tomatoes
  • 1/2hoho
  • Garlic
  • Dania
  • 2 TBScooking oil
  • Onion
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Steps

45 mins
  1. 1

    Wash the omena with warm water

  2. 2

    Add 1/2 cup water in the omena and steam until soft

  3. 3

    Chop the tomatoes, onions, garlic, hoho and Dania separately.

  4. 4

    Add them to the omena and cover to cook for 10 mins

  5. 5

    Stir the mixture well then add cooking oil and salt

  6. 6

    Cook again for 5 mins and serve with Ugali

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Copied!

joan
joan @cook_9303076
on October 25, 2017 17:52
Webuye

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