My Traditional way of Cooking Omena

Name: My Traditional way of Cooking Omena
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 300 g fresh omena; 2 tomatoes; 1/2 hoho; Garlic; Dania; 2 TBS cooking oil; Onion

joan @cook_9303076

Webuye

This time around I cooked Omena in different way. Traditional ways check it out!!

joan @cook_9303076

Webuye

This time around I cooked Omena in different way. Traditional ways check it out!!

Saved

Ingredients

45 mins

3 servings

300 gfresh omena
2tomatoes
1/2hoho
Garlic
Dania
2 TBScooking oil
Onion

Saved

Steps

45 mins

1

Wash the omena with warm water
2

Add 1/2 cup water in the omena and steam until soft
3

Chop the tomatoes, onions, garlic, hoho and Dania separately.
4

Add them to the omena and cover to cook for 10 mins
5

Stir the mixture well then add cooking oil and salt
6

Cook again for 5 mins and serve with Ugali

Saved

Cooksnaps

Saved

joan @cook_9303076

on October 25, 2017 17:52

Webuye

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