Steps
- 1
melt butter; whisk in flour until smooth; gradually whisk in wine and milk 8-10mns until thick bubbly; whisk ib bouillon, pepper and 1 cup parmesan
- 2
remove from heat and stir in chicken, mushrooms and hot cooked rice.
- 3
spoon into casserole dish & sprinle w/ almonds and 1 cup parmesan
- 4
bake @ 350 for 35 mns
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