Buffalo Chicken Meatloaf Calzone

Name: Buffalo Chicken Meatloaf Calzone
Yield: 0 servings
Cuisine: American
Ingredients: 1 1/2 cup Panko Breadcrumbs; 2 lb Ground Chicken; 1/2 cup Frank's Red Hot Sauce; 1 Egg; 4 slice Cheddar Cheese; 1 lb Pizza Dough; 1 Buffalo Wing Sauce of your choice; 1 Blue Cheese Dressing

bobp6453 @cook_3132832

Another variation of the buffalo chicken sliders. So good!

bobp6453 @cook_3132832

Another variation of the buffalo chicken sliders. So good!

Saved

Ingredients

0 servings

1 1/2 cupPanko Breadcrumbs
2 lbGround Chicken
1/2 cupFrank's Red Hot Sauce
1Egg
4 sliceCheddar Cheese
1 lbPizza Dough
1Buffalo Wing Sauce of your choice
1Blue Cheese Dressing

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Steps

1

Pre heat oven to 350.
2

In a large bowl, mix together the chicken, breadcrumbs, egg, and hot sauce.
3

On a lightly greased cookie sheet, form mixture into a rectangular meatloaf.
4

Bake for 50 minutes.
5

Baste with buffalo wing sauce.
6

Remove from oven and let cool. Raise oven temp to 450.
7

On another lightly greased cookie sheet, spread out the dough to cover 3/4 of the pan.
8

Place cooled meatloaf on dough. Baste again with the buffalo wing sauce.
9

Top with the cheese and fold over the dough to form calzone. Pinch the seams so it doesn't leak.
10

Put a few small slices on top and bake until golden brown.
11

Serve warm and dip in blue cheese dressing.