Shepherd's pie

Name: Shepherd's pie
Total time: 3600 s
Cuisine: British
Ingredients: 1.1 /2 kg chicken Mince; 600 g mix vegetables; 2 tsp salt or per taste; 2 tsp coarse black pepper; 1 tsp Mixed herbs; 1 tsp coriander powder; 1 tsp cumin powder; 1 tsp chilli powder; 1 tsp turmeric powder; 8 tsp Bisto gravy granules; 1 tbsp olive oil; Mash Potatoes for topping; Grated cheddar cheese for topping

AB82 @cook_2705751

Leicester UK

Shepherd's pie

Saved

Ingredients

1 hour

1.1/2 kg chicken Mince
600 gmix vegetables
2 tspsalt or per taste
2 tspcoarse black pepper
1 tspMixed herbs
1 tspcoriander powder
1 tspcumin powder
1 tspchilli powder
1 tspturmeric powder
8 tspBisto gravy granules
1 tbspolive oil
Mash Potatoes for topping
Grated cheddar cheese for topping

Saved

Steps

1 hour

1

Heat the oil into the pan add meat and cook until all the water dry up.then add all the spices and salt and pepper.cook for 1min,then add all the vegetables mix well. Cook until vegetables are cooked.
2

Add gravy granules and as much boiling water as you need for the mixture to be thick and well combined.
3

Put the mixture in the baking dish.make the mash potatoes and spread it on the mixture.add the cheese on top and bake it in the oven at 180°c for 30 minutes.
4

Serve hot with some gravy and mix salad.