A picture of Whosayna’s Baadam Sherbet.

Whosayna’s Baadam Sherbet

Husseina Nazir @cook_12708392

Whosayna’s Baadam Sherbet

Husseina Nazir @cook_12708392

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Ingredients

1 ltrMilk
1 tinEvaporated Milk
1 tbspSabza/Takmaria/Sweet Basil Seeds
Sugar (as required)
1/2 tspAlmond essence
1 tspRose or Ice Cream essence
1/4 cupAlmonds (soaked in hot water and peel removed)
3 tbspVermicelli (boiled in water and strained)
pinchRed colour
1 cupFresh cream

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Steps

1

Soak sweet basil in 1/4 cup water and set aside.
Blend milks, few ice cubes, cream, sugar, almonds and essence till all almonds are ground (can switch to powdering almonds first then blending all). Keep in a jug add sabza, sev and some slivered baadam with ice cubes, serve cold

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Cooksnaps

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Husseina Nazir @cook_12708392

on November 30, 2018 22:50

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