Squash, straight outta heaven!

Name: Squash, straight outta heaven!
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 Smaller squash from local grocer; 1 Sometimes like to use zucchini and squash.; 1/2 (if using bigger garden squash); 1 Jumbo onion; 1 Olive oil; 1 fresh grated parmesan cheese (the already grated stuff won't be the same); 1 Salt and pepper; 1 onion powder; 1 garlic powder; 1 1/2 stick butter

Chelsea Ross @cook_3201403

Squash, straight outta heaven!

Chelsea Ross @cook_3201403

Saved

Ingredients

20 mins

6 servings

4Smaller squash from local grocer
1Sometimes like to use zucchini and squash.
1/2(if using bigger garden squash)
1Jumbo onion
1Olive oil
1fresh grated parmesan cheese (the already grated stuff won't be the same)
1Salt and pepper
1onion powder
1garlic powder
1 1/2 stickbutter

Saved

Steps

20 mins

1

Slice squash. Place in a baking dish.
2

Slice the onion. Always works better if they are left sliced and not diced. But however you prefer. Put in baking dish with squash.
3

Pre heat oven to 350°F.
4

add seasonings to where the squash and onions are lightly covered.
5

Drizzle olive oil over top of dish. Careful not to use too much because you'll be using butter too.
6

Mix the seasonings and olive oil through the squash and onion. I usually just use my hands. It works better.
7

Grate the parmesan cheese covering the dish.
8

Add 1 stick of padded butter spread over top the dish.
9

It takes about 20-25 minutes to bake. About 15 minutes in, stir, and add more seasoning if desired and the other 1/2 stick of butter. Padded.