Scottish Mince 'n Tatties!

Name: Scottish Mince 'n Tatties!
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 750 grams lean ground beef; 2 large onion, diced; 3 carrots, chopped; 1 cup peas; 1 tbsp crushed garlic; 3 tbsp olive oil; 1 tsp black pepper; 2 beef stock cubes, crumbled; 1 1/2 cups water (approx); 1 approx 6 potatoes, quartered; 3 tbsp butter; 1/2 cup grated cheese; 1 splash of full fat milk; 1/2 tsp crushed garlic

Louise @cook_3967299

Columbia south Carolina

Great dish for the whole family!

Louise @cook_3967299

Columbia south Carolina

Great dish for the whole family!

Saved

Ingredients

45 mins

5 servings

mince
750 gramslean ground beef
2large onion, diced
3carrots, chopped
1 cuppeas
1 tbspcrushed garlic
3 tbspolive oil
1 tspblack pepper
2beef stock cubes, crumbled
1 1/2 cupswater (approx)
tatties
1approx 6 potatoes, quartered
3 tbspbutter
1/2 cupgrated cheese
1splash of full fat milk
1/2 tspcrushed garlic

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Steps

45 mins

1

Pre-heat oil in pan on medium-high heat.
2

Saute onions and carrots for approx 3-4 minutes
3

Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
4

Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
5

While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
6

Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince