We have mince & tatties at least once a week. I think everybody does lol! It's one of those meals that you look forward too but nobody makes it like granny!

nice and tasty meal,tastes as good as it looks. try it.

456 Cal's if listed is used or equivalent DF. My friend used to cook this years ago so I adapted my own version. Usually use butcher's beef as half the calories but more expensive. Aldi do a good lean minced beef cheap & you get 5 servings so I weigh 4 bags & freeze.

good warming soup for winter nights

I was hungry, decided these ingredients together couldn't be bad. Its quite nice.

This is one of my mother in laws recipes. this is what they call it and it’s been passed down through many generations of her family here in central Florida. It’s the easiest and heartiest of meals. When we don’t know what we want, we have this. It’s so good with peas and cornbread. It’s nothing spectacular but then again it is!!

This is a much simpler, straightforward version of shepherd's pie than the one featuring short ribs which I posted ages ago, and can be made in about half the time. Even so, it's still really delicious. During assembly, it may seem like there's a lot of mashed potato. I've been assured by our resident potato monarch (a.k.a. my wife, due to my Asian heritage and the fact that I grew up on rice) that the meat to mash ratio is correct.

Traditionally stovies were a Scottish peasants food and were made with only potato, onion and beef drippings, which were the normal leftovers or scrapings from other meals. As time has moved on, people have added different things to them and stovie recipes differ depending on which area of Scotland you're in. My grannie and in turn my mam always added leftover beef from the sunday roast and I make mine with chicken or pork for Jack. My Grannie used corned beef or sausage meat. Other people add lamb, some add vegetables, some add gravy. However you make your stovies is your choice! This is my North-East version

Sent husband to the store with a list... He got nothing I asked for, but brought home tons of meat I've got to find recipes for. Here's one.

Lovely warming and filling dish that goes well with pickled vegetables oe salad