Cheesecake Sugar Cookie Cups

Sugar Cookie + Cheesecake... Yes, please!!!
Cheesecake Sugar Cookie Cups
Sugar Cookie + Cheesecake... Yes, please!!!
Steps
- 1
Preheat oven to 350 degrees.
- 2
Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the
sides about ⅔ of the way to create a little bowl. - 3
Bake for about 16-18 minutes until the edges just start to turn a golden brown color.
- 4
Allow to cool for 5 minutes. Transfer to a wire rack to cool completely.
(Try turning the pan upside down and gently tapping to remove from pan.) - 5
While the cups are cooling, beat cream cheese until smooth.
- 6
Add in sugar and vanilla, and beat for about 2-3 minutes until creamy.
- 7
Fold in the whipped cream.
- 8
Spoon cheesecake filling (or pipe it) into each cookie top.
- 9
Top with your choice of fruit and chill before serving.
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