Tuna in a Balsamic Glaze

Name: Tuna in a Balsamic Glaze
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Balsamic vinegar; 1/2 tsp Brown Sugar; 6 Cherry tomatoes; 1/2 tsp Dried Chopped Chilli Flakes; 1 clove Garlic (chopped); 1 tbsp Olive oil; 1 pinch Salt & Pepper; 2 Tuna Steaks

Flick38 @cook_2812645

Yum :nod

Flick38 @cook_2812645

Yum :nod

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Ingredients

40 mins

2 servings

4 tbspBalsamic vinegar
1/2 tspBrown Sugar
6Cherry tomatoes
1/2 tspDried Chopped Chilli Flakes
1 cloveGarlic (chopped)
1 tbspOlive oil
1 pinchSalt & Pepper
2Tuna Steaks

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Steps

40 mins

1

Marinade the tuna steaks in garlic, balsamic vinegar and brown sugar for 30 minutes.
2

Remove the tuna from the marinade. Dry with kitchen towel.
3

Heat the olive oil in a large heavy base frying pan. Fry tuna steaks 3 minutes on each side.
4

Add in the cherry tomatoes and sizzle for 2 minutes. Add in the basil leaves and the crushed pepper flakes.
5

Add in the marinade and sizzle into a thick syrupy glaze. Season with salt and pepper. Serve hot.