Honey bread (1 loaf)

Name: Honey bread (1 loaf)
Total time: 10200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp active dry yeast; 2 tsp kosher salt; 1/4 cup brown sugar; 1 1/3 cup warm water (110-120F) (43.3-48.8C); 5 tbsp unsalted butter 4 melted 1 reserved; 1/4 cup honey; 4 cup bread flour

gatlin69 @gatlin69

My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.

gatlin69 @gatlin69

My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.

Saved

Ingredients

2 hours 50 mins

10 servings

1 tbspactive dry yeast
2 tspkosher salt
1/4 cupbrown sugar
1 1/3 cupwarm water (110-120F) (43.3-48.8C)
5 tbspunsalted butter 4 melted 1 reserved
1/4 cuphoney
4 cupbread flour

Saved

Steps

2 hours 50 mins

1

In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins.
2

Add flour and salt to a large bowl. Blend.
3

Into the dry ingredients add honey and melted butter.
4

Add yeast mixture into the other ingredients. Dough shoud be sticky.
5

Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable.
6

In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled)
7

Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed.
8

Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine.
9

Cover with a towel and let rise for 45 mins.
10

Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins.
11

Cool on a wire rack and enjoy.