Apple crumble pie

Name: Apple crumble pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 small apples; 1 - 3 oz. box vanilla pudding (cook & serve); 1/2 can sweetened condensed milk; 1 tsp cinnamon; 1/4 tsp allspice; 2 tbsp lowfat margerine; 2/3 cup graham cracker crumbs; 1 prepared pie crust

THH @cook_2989844

Had a bag of soft apples and some left over sweetened condensed milk. This turned out delicious.

THH @cook_2989844

Had a bag of soft apples and some left over sweetened condensed milk. This turned out delicious.

Saved

Ingredients

30 mins

8 servings

8small apples
1- 3 oz. box vanilla pudding (cook & serve)
1/2 cansweetened condensed milk
1 tspcinnamon
1/4 tspallspice
2 tbsplowfat margerine
2/3 cupgraham cracker crumbs
1prepared pie crust

Saved

Steps

30 mins

1

Thaw pie crust per instructions and set aside.
2

Preheat oven to 400°F.
3

Core, peel and dice apples.
4

Add vanilla pudding mix to apples and stir.
5

Add sweetened condensed milk and stir to mix
6

Add cinnamon and allspice and stir to mix.
7

Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
8

Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
9

Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
10

After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
11

Bake another 10 minutes at 400°F.
12

Remove and cool 30 minutes before serving.