Couscous salad

Name: Couscous salad
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup couscous; 1 diced cucumber; 1 diced tomato; 5 piece chopped kalamata olives; 1 bunch fresh basil/cilantro; 1/4 cup feta/mozarella; 2 tbsp white wine vinegar; 1/2 lemon; 1 tsp granulated sugar; salt and pepper; 1 1/4 tsp Italian seasoning (dried mixed herbs)

khushi_canc @cook_3498924

Couscous salad

khushi_canc @cook_3498924

Saved

Ingredients

20 mins

2 servings

1/2 cupcouscous
1 diced cucumber
1 diced tomato
5 piecechopped kalamata olives
1 bunchfresh basil/cilantro
1/4 cupfeta/mozarella
2 tbspwhite wine vinegar
1/2lemon
1 tspgranulated sugar
salt and pepper
1 1/4 tspItalian seasoning (dried mixed herbs)

Saved

Steps

20 mins

1

Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
2

In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
3

Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
4

Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
5

Pour in your vinegar mixture and mix well.
6

Season with a good amount of salt and pepper. Serve!!