Roasted Butternut Squash

angela.walston @cook_3068921
Roasted Butternut Squash
Steps
- 1
Preheat oven to 400°
- 2
Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- 3
In a small bowl melt butter in microwave about 20-30 seconds.
- 4
Add brown sugar to melted butter and blend well.
- 5
Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- 6
Roast squash in the oven for 25-30 minutes turning once in between cooking time.
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