Preheat the oven to 180°C.

Melt the butter, honey and in a large saucepan over a moderate heat

Mix in the dry ingredients, coating well with the honey mixture.

Transfer the mixture to a 22cm square baking tin and press flat.

Bake for 20mins until golden.

Remove from the oven and, loosen around the edges with a knife and cut into squares.

Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.