Oat crunchies

Name: Oat crunchies
Total time: 1500 s
Yield: 16 servings
Cuisine: American
Ingredients: 125 grams butter; 2 tbsp honey; 1/2 cup brown sugar; 3 cup oats; 1/2 cup raisins; 1 tbsp ground almonds(optional); 1 tbsp mixed seeds(sunflower,sesame,pumpkin)(optional)

susannah... @cook_3880020

Oat crunchies

susannah... @cook_3880020

Saved

Ingredients

25 mins

16 servings

125 gramsbutter
2 tbsphoney
1/2 cupbrown sugar
3 cupoats
1/2 cupraisins
1 tbspground almonds(optional)
1 tbspmixed seeds(sunflower,sesame,pumpkin)(optional)

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Steps

25 mins

1

Preheat the oven to 180°C.
2

Melt the butter, honey and in a large saucepan over a moderate heat
3

Mix in the dry ingredients, coating well with the honey mixture.
4

Transfer the mixture to a 22cm square baking tin and press flat.
5

Bake for 20mins until golden.
6

Remove from the oven and, loosen around the edges with a knife and cut into squares.
7

Press down on the crunchies with a spatuka to prevent them from crumbling and leave to cool in the baking tin.