Rasa vada

Name: Rasa vada
Total time: 600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 cups Chana dal -; 2 - 3 Green chillies -; 3/4 - 1 Onion - finely chopped; 1/4 - 1/2 inch ginger -; 1/2 tsp fennel seeds -; 2 - 3 curry leaves - stems; 1/8 teaspoon asafoetida -; to taste salt -; to fry Oil -

Mahima Suresh @cook_7806366

Seattle

You can mix all the ingredients except for oil in the blender if you dont like biting in to it. Do not pulse the dal to a smooth paste like urad dal. it needs to be a bit chunky You can add red chilly flakes if needed.

Mahima Suresh @cook_7806366

Saved

Ingredients

10 mins

6-serving

2 cupsChana dal -
2 - 3Green chillies -
3/4 - 1Onion - finely chopped
1/4 - 1/2 inchginger -
1/2 tspfennel seeds -
2 - 3curry leaves - stems
1/8 teaspoonasafoetida -
to tastesalt -
to fryOil -

Saved

Steps

10 mins

1

Soak chana dal for atleast 2 hours
2

Drain the water from the dal and pulse it in the mixer along with green chillies for a few seconds.
3

Add all the ingredients except for oil and mix till combined.
4

Heat oil in a pan, make balls of the mixture and flatten them out in your palm
5

Put the flattened mixture in the oil and fry till golden brown.
6

In the meanwhile, make rasam as usual.
7

Immerse the fried vadas in the rasam for atleast half an hour to an hour before serving.