Cooking Instructions
- 1
Combine butter, chex, & parmesan cheese. Set aside.
- 2
Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- 3
Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
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