Cheesy Squash Casserole

Name: Cheesy Squash Casserole
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 6 medium yellow squash, thinly sliced and cubed; 1 large Vidalia onion, thinly sliced; 2 large tomatoes, sliced and cubed; 1 tablespoon butter; 1/2 cup Parmesan cheese, grated; 1/2 cup sour cream; 1/2 bag Cheez-it crackers, crushed medium to fine

Performance Triad @cook_2940124

Army Public Health Center

Using garden yellow squash and tomatoes for summer side

Performance Triad @cook_2940124

Army Public Health Center

Using garden yellow squash and tomatoes for summer side

Saved

Ingredients

1 tablespoonvegetable oil
6medium yellow squash, thinly sliced and cubed
1large Vidalia onion, thinly sliced
2large tomatoes, sliced and cubed
1 tablespoonbutter
1/2 cupParmesan cheese, grated
1/2 cupsour cream
1/2 bagCheez-it crackers, crushed medium to fine

Saved

Steps

1

Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.