Chili Manicotti

Name: Chili Manicotti
Cuisine: American
Ingredients: 1 8 oz box manicotti noodles; 1 15 oz container ricotta cheese; 2 cup shredded mozzarella or italian blend cheese; 1/2 cup grated parmesan cheese; 1 egg; 4 cup chili - more or a bit less would be fine; 2 cup shredded cheddar cheese

JLSMO @cook_2837172

Good use for leftover chili, and a good comfort food.

JLSMO @cook_2837172

Good use for leftover chili, and a good comfort food.

Saved

Ingredients

18 oz box manicotti noodles
115 oz container ricotta cheese
2 cupshredded mozzarella or italian blend cheese
1/2 cupgrated parmesan cheese
1egg
4 cupchili - more or a bit less would be fine
2 cupshredded cheddar cheese

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Steps

1

Preheat oven to 350°F and follow the directions on the box to prepare the manicotti noodles
2

Combine ricotta, mozzarella, parmesan, and egg.
3

Layer 2 cups chili on the bottom of a 9x13 pan (I sprayed mine with cooking spray first)
4

Stuff manicotti noodles with ricotta cheese mix and place in pan on top of the chili layer
5

Top the stuffed manicotti noodles with remaining 2 or 3 cups of chili
6

Place tin foil on top of the pan and bake at 350°F for 30 minutes
7

Remove pan. Remove tin foil. Top the manicotti with cheddar. Bake uncovered for another 10-15 minutes.