Steps
- 1
Place heavy cream into mixer.
- 2
Mix. Wait. It will start to thicken. (Hint: add vanilla extract and you will have a great whipped cream.) Keep mixing for this recipe.
- 3
It will thicken more. Keep mixing.
- 4
Keep mixing. I know the steps are repetitive, but the photos show you what happens.
- 5
Stop mixing when the liquid separates from the butter. Strain. Rinse with cold water.
- 6
Use (like stick butter) and store in the fridge.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Soumini Bhattacherjee
-

Grill-Master
-

angela.walston
-

Ryan Kraus
-

Jojo
-

Zabby59
-

Jeff
-

kickassnurse
-

Alluei
-

Wow_warrior -

JLSMO
-

Julie T.
-

Ryan Kraus
-

julie
https://cookpad.wasmer.app/us/recipes/362338



















Comments (3)