Steps
- 1
Place heavy cream into mixer.
- 2
Mix. Wait. It will start to thicken. (Hint: add vanilla extract and you will have a great whipped cream.) Keep mixing for this recipe.
- 3
It will thicken more. Keep mixing.
- 4
Keep mixing. I know the steps are repetitive, but the photos show you what happens.
- 5
Stop mixing when the liquid separates from the butter. Strain. Rinse with cold water.
- 6
Use (like stick butter) and store in the fridge.
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