#mycookbook

I wanted a fun Thanksgiving activity for my son, and to show him how butter is made. I wanted to make a memory with him that he can pass on to his children someday.

Again, as long as you have the right ingredients, you can tailor this to however you want your butter to taste. It's easy, and it lasts a long time.

Why buy it when you can make it in bulk and have plenty on hand!

So very good but unless your a sweet freak I would recommend cutting these into small 1-2 bit bars. From - http://cookiesandcups.com

made this during story time when i was a child by the time u finish the story and shake the bitter u got a nap or bedtime snack

Every year, I used to eyeball the ingredients to make this butter, but I ended up with this recipe now. Maybe the authentic kind doesn't use lemon juice or butter, but I use them anyway because my family likes it.I make this butter in bulk whenever I harvest the basil in my home garden. I usually freeze it in an airtight container. I use this for cooking for a whole year until when I'm able to harvest my basil again. Recipe by chima@

Delicious accompaniment for savory sandwiches!

My friend shared me this recipe. Try this butter with pancakes or French toast as it has such a smooth and light texture that goes great with maple syrup or jam.I suggest using a large deep bowl when mixing the butter. Otherwise, it splatters when you add the milk.In Step 3, this incorporates air and makes for a fluffy finish. Recipe by Hoink

Adapted from Sally's Baking Addiction to use less sugar.I made the batter the day before and baked it the next day. Can't compare with the original recipe but this was delicious but greasy. Maybe less butter? A bit crumbly, not sure if due to reduced sugar, but still plenty sweet.