Steps
- 1
Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- 2
Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- 3
In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- 4
Arrange in bamboo skewers
- 5
Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- 6
Serve hot with marinate cucumber and Thai peanut sauce
https://cookpad.wasmer.app/us/recipes/363331-thai-peanut-sauce
https://cookpad.wasmer.app/us/recipes/360144-marinated-cucumber
Similar Recipes
More Recipes
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Brad's Pork Carnitas Grilled Burritos with Avocado Salsa
wingmaster835
-

Kristina
-

Julie T.
-

angela.walston
-

angela.walston
-

CrystalSLLeung
-

afrora m
-

ushaaegis
-

CrystalSLLeung
-

Jessica
-

debbie
-

omarkhalid306
-

Tiara

















Comments (2)