Thai Chicken Satay
Make this for dinner :)
Steps
- 1
Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
- 2
Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
- 3
In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
- 4
Arrange in bamboo skewers
- 5
Grilled on charcoal until cook and crisps,brush marinate sauce during grills
- 6
Serve hot with marinate cucumber and Thai peanut sauce
https://cookpad.wasmer.app/us/recipes/363331-thai-peanut-sauce
https://cookpad.wasmer.app/us/recipes/360144-marinated-cucumber
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