Chimichanga Dog

Name: Chimichanga Dog
Cuisine: American
Ingredients: 1 pack hotdog weenies; 1 tbsp chili powder; 2 beaten eggs; 1/2 cup flour for dredging; 1 packages shredded chedder cheese or cheese sauce; 1 Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..

cswindoll @cook_3223319

New Orleans, Louisiana

GOT THIS RECIPE FROM THE JULY/AUGUST 2010 ISSUE OF FOOD NETWORK MAGAZINE. IT IS SIMPLE AND QUICK AND A CHANGE FROM THE REG OLD HOT DOG. WHO KNEW THEY WHERE SO VERSATILE?LOL!

cswindoll @cook_3223319

New Orleans, Louisiana

GOT THIS RECIPE FROM THE JULY/AUGUST 2010 ISSUE OF FOOD NETWORK MAGAZINE. IT IS SIMPLE AND QUICK AND A CHANGE FROM THE REG OLD HOT DOG. WHO KNEW THEY WHERE SO VERSATILE?LOL!

Saved

Ingredients

1pack hotdog weenies
1 tbspchili powder
2beaten eggs
1/2 cupflour for dredging
1 packagesshredded chedder cheese or cheese sauce
1Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..

Saved

Steps

1

HEAT OIL TO 350°F IN DEEP FRYER
HEAT OVEN AT THE SAME TIME TO 375°F
2

RUB HOT DOGS DOWN WITH CHILI POWDER
RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
3

DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
4

DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET
COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
5

TOP WITH TOPPINGS OF YOUR LIKING..