Blue Crab & Tomato Cream Pasta

Name: Blue Crab & Tomato Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 1 Blue crab; 1 clove Chopped garlic; 1 tbsp Olive oil; 50 ml White wine; 300 grams Tomato Sauce; 100 ml Heavy cream; 200 grams Pasta

cookpad.japan @cookpad_jp

I eat this crab tomato cream pasta very often in restaurants. I wanted to make it at home and it turned out even better.

In order for the crab flavor to seep into the sauce, steam for at least 10 minutes.
You can use any type of crab. Recipe by Yukijirushi

I eat this crab tomato cream pasta very often in restaurants. I wanted to make it at home and it turned out even better.

In order for the crab flavor to seep into the sauce, steam for at least 10 minutes.
You can use any type of crab. Recipe by Yukijirushi

cookpad.japan @cookpad_jp

I eat this crab tomato cream pasta very often in restaurants. I wanted to make it at home and it turned out even better.

In order for the crab flavor to seep into the sauce, steam for at least 10 minutes.
You can use any type of crab. Recipe by Yukijirushi

I eat this crab tomato cream pasta very often in restaurants. I wanted to make it at home and it turned out even better.

In order for the crab flavor to seep into the sauce, steam for at least 10 minutes.
You can use any type of crab. Recipe by Yukijirushi

Saved

Ingredients

2 servings

1Blue crab
1 cloveChopped garlic
1 tbspOlive oil
50 mlWhite wine
300 gramsTomato Sauce
100 mlHeavy cream
200 gramsPasta

Saved

Steps

1

Take the shell off of the crab, remove the insides from the body and separate into 4 pieces.
2

Put the garlic and olive oil into a frying pan and heat on low until fragrant.
3

Add the crab and lightly saute. (Add the shells).
4

Pour in the white wine and evaporate the alcohol on high heat.
5

Add in the tomato sauce and heat on medium.
6

Cover with a lid on low heat for 10 minutes to steam boil. After 10 minutes, boil the pasta.
7

In the middle of cooking the crab, if the liquid has boiled down, add some of the water from the boiling pasta.
8

Add the heavy cream and stir once around, then stop the heat.
9

Toss with the pasta.
10

Arrange on a plate and it's finished.
11

If you don't like being face to face with the crab, turn it around.