Moist Potato Chocolate Sandwiches

Name: Moist Potato Chocolate Sandwiches
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Potatoes; 35 grams Cake flour; 20 grams Cocoa powder; 1/2 tsp Baking powder; 30 grams Granulated sugar; 2 tsp + 50 ml Milk; 30 grams Milk chocolate

cookpad.japan @cookpad_jp

"Round Potato Cake Jam Sandwiches" are very popular in my home, so I decided to make a chocolate version. When they finished baking, they puffed up a bit. Maybe it was because I put in a lot of cocoa powder, but that puffed up part was very moist! But that's that and I figured this is good enough to upload here.

In Step 1, microwave at 600W for about 2 minutes and 50 seconds to 3 minutes. In Steps 2 & 3, it doesn't matter if the potatoes are warm or not. In Step 3, If though dough is too sticky and hard to handle while shaping, add just a tiny bit of water (or oil) to your hands. For 4 sandwiches. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

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Ingredients

4 servings

1 largePotatoes
35 gramsCake flour
20 gramsCocoa powder
1/2 tspBaking powder
30 gramsGranulated sugar
2 tsp+ 50 ml Milk
30 gramsMilk chocolate

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Steps

1

Add the chocolate to the 2 teaspoons of milk and heat in the microwave for 30 seconds. Knead together well. Boil the potatoes or microwave them, and then mash. Preheat the oven to 170°C.
2

Add the granulated sugar to the potatoes, then add the remaining milk. Mix well with both additions.
3

Combine the flour, cocoa powder, and baking powder and sift into the potato mixture. Lightly mix everything together. Shape into 4 cm slightly flat balls, place on a parchment paper lined baking tray.
4

Bake for 15 minutes at 170°C.
5

When they have finished baking, cool on a cooling rack.
6

Once cooled, make pairs and spread a teaspoon of chocolate cream onto one potato cake in each pair to make a sandwich.