Flank Steak over Tortellini in Parmesan Cream sauce

Name: Flank Steak over Tortellini in Parmesan Cream sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb flank steak; 1 packages cheese tortellini; 1 cup heavy cream; 1 stick butter; 2 cup shredded Parmesan; 1 garlic powder; 1 sea salt; 1 cracked pepper; 2 tbsp olive oil, extra virgin

frances.cottrell @cook_3320867

Fennville, Michigan

I'm always looking for delicious meals that I can make quickly, especially during the week. I heard about this from a coworker, who had ordered it at a restaurant. This is what I come up with, based on his description. It was a hit!

frances.cottrell @cook_3320867

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Ingredients

30 mins

4 servings

1 1/2 lbflank steak
1 packagescheese tortellini
1 cupheavy cream
1 stickbutter
2 cupshredded Parmesan
1garlic powder
1sea salt
1cracked pepper
2 tbspolive oil, extra virgin

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Steps

30 mins

1

Season flank steak with sea salt, pepper, and garlic powder.
2

Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3

Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4

Melt butter in a medium sauce pan on medium heat.
5

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6

Prepare tortellini as described on package, while making the cream sauce.
7

Combine tortellini and cream sauce.
8

Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!