Mini Chicken Pot Pies
You can substitute anything in these little gems. I included this as dairy free because my first attempt was with pizza dough. Obviously, with anything pre-made, read labels.
Mini Chicken Pot Pies
You can substitute anything in these little gems. I included this as dairy free because my first attempt was with pizza dough. Obviously, with anything pre-made, read labels.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F.
- 2
Lay crust in the inside pockets of a greased muffin pan and place in oven.
- 3
In a separate pan, saute chunks of chicken and onions. Season to taste.
- 4
In another separate pot, boil chopped potatoes.
- 5
Once chicken is cooked; add corn, peas and carrots.
- 6
Add cooked potatoes to mixture.
- 7
Add chicken broth to mixture, stir well to break up potatoes.
- 8
Remove muffin pan from oven and insert filling mixture.
- 9
Cover mixture with dough, poke holes in top.
- 10
Bake for 15 minutes or until crust is brown.
- 11
Enjoy!
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