A picture of My mothers italian american stromboli.

My mothers italian american stromboli

Nikkimeisner @cook_2930336

Hamilton, New Jersey

Mom made this favorite for lunch , and for most family get togethers. There were never any leftovers. ☺

Mom made this favorite for lunch , and for most family get togethers. There were never any leftovers. ☺

My mothers italian american stromboli

Nikkimeisner @cook_2930336

Hamilton, New Jersey

Mom made this favorite for lunch , and for most family get togethers. There were never any leftovers. ☺

Mom made this favorite for lunch , and for most family get togethers. There were never any leftovers. ☺

Saved

Ingredients

2pizza doughs
1/2 lbeach sliced, genoa salami, capicola ham, tavern ham, pepperoni provolone, mozzerella, and cooper sharp cheese
1egg
2 tbspramano or parmesan cheese

Saved

Steps

1

Roll out doughs. Layer alternately meats and cheeses leaving 1 inch dough border
2

Fold one side to the middle then fole other side.
3

Brush outside with beaten egg and sprinkle with grated cheese
4

Bake at 375°F for 20 minuyes or til browned

Saved

Cooksnaps

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Nikkimeisner @cook_2930336

on February 16, 2015 00:24

Hamilton, New Jersey

I'm married to my soulmate for ten years, we have two children. I love finding new recipes. this is the best app

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Keywords

Parmesan Egg Cheese Ham

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