Steps
- 1
Wok main half spoon pool heat kar peanut ko roasted kar le.
- 2
Wok main half spoon oil main kheel ko bhi roast kar le.
- 3
Onion ko slice main cut kar le.
- 4
Tomato ka pulp nikal kar chote 2 pcs kar le.
- 5
Bowl main kheel,peanut,onion and tomato pcs add kar mix karein uper se chat masala and tomato ketchup dal kar mix karein.
- 6
Immediately serve otherwise soggy ho jayegi.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Katie
-

StephieCanCook
-

Rekha Varsani
-

Kavita Kapoormehrotra.1 -

Rekha Varsani
-

Ruchi Gulati -

Vrinda Idnani
-

Cheese & Oats kofta in Palak gravy
Vimmi Bhatia
-

Sir Davynition
-

Vinita Jain
-

Priya Goel
-

Vanika Agrawal
https://cookpad.wasmer.app/us/recipes/3580715













Comments