Cheese & Oats kofta in Palak gravy

Name: Cheese & Oats kofta in Palak gravy
Cuisine: Indian
Ingredients: For gravy :; 500 gm palak /spinach; 3 tomatoes diced; 1 onion chopped; 2 green chillies finely chopped; 1 tsp Garlic paste; 1 inch ginger chopped; For cheese & oats kofta:; 1 cup oats; 1 cup finely chopped spinach; as needed Mozzarella cheese cubes; 2 boiled potatoes; 1 Tbsp Besan /gram flour; To taste Red chilli powder; To taste salt; 1-2 finely chopped green chillies; as needed Oil to deep fry; For tempering :; 2-3 tsp ghee/butter; 1/2 tsp Cumin seeds /Jeera; 1 tsp Red chilli powder; 1/2 tsp Garlic paste; 1/2 tsp Garam Masala; to taste Salt (for gravy)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#wecare

Vimmi Bhatia @Vimmi2708

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Ingredients

For gravy :
500 gmpalak /spinach
3tomatoes diced
1onion chopped
2green chillies finely chopped
1 tspGarlic paste
1 inchginger chopped
For cheese & oats kofta:
1 cupoats
1 cupfinely chopped spinach
as neededMozzarella cheese cubes
2boiled potatoes
1 TbspBesan /gram flour
To tasteRed chilli powder
To tastesalt
1-2finely chopped green chillies
as neededOil to deep fry
For tempering :
2-3 tspghee/butter
1/2 tspCumin seeds /Jeera
1 tspRed chilli powder
1/2 tsp Garlic paste
1/2 tspGaram Masala
to tasteSalt (for gravy)

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Steps

1

Cut palak & wash it in water 2-3 times.
2

In pressure cooker add palak, chopped onion, tomatoes, green chillies, ginger & garlic paste. Close the lid. Pressure cook it on medium flame until 2 whistles. Switch off gas. Let it cool until steam releases. Once cooled grind it in fine paste. Keep it aside.
3

For kofta : Mix all ingredients of kofta except cheese.
4

Mix all properly and knead like a dough.
5

Spread it on working surface or palm. Fill one small cheese cube.
6

Seal it & make roll. Repeat the process with rest of the oats paste.
7

Heat oil in a Kadhai on medium flame. Deep fry oats kofta on medium flame until golden brown.
8

Now for tempering palak gravy : Heat ghee/butter in a pan. Add Jeera, Once it sauted add garlic paste. Saute it until light brown. Add red chilli powder, Garam Masala & salt.
9

Add palak puree. Saute until thick gravy. Switch off gas.
10

For serving pour hot palak gravy in a serving bowl. Place oats kofta. Garnish with cheese or grated Paneer. Enjoy

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 27, 2017 10:09

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/