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Scrambled fried mayai
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A picture of Scrambled fried mayai.

Scrambled fried mayai

Sir Davynition
Sir Davynition @cook_7746729
Muranga

Best for a quick supper along with Ugali

Best for a quick supper along with Ugali

Read more

Scrambled fried mayai

Sir Davynition
Sir Davynition @cook_7746729
Muranga

Best for a quick supper along with Ugali

Best for a quick supper along with Ugali

Read more
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Ingredients

2 servings
  1. 5eggs
  2. 1tablespoonful of cooking oil
  3. 2large tomatoes
  4. 1large onion
  5. Dhania
  6. To tastesalt
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Steps

  1. 1

    Prepare your ingredients, chopped onions and tomatoes

    A picture of step 1 of Scrambled fried mayai.
  2. 2

    Chopped dhania

    A picture of step 2 of Scrambled fried mayai.
  3. 3

    Crush you eggs into a bowl, beat the eggs and add the ingredients and mix

    A picture of step 3 of Scrambled fried mayai.
  4. 4

    Fry the eggs with moderate heat stir and add salt

    A picture of step 4 of Scrambled fried mayai.
  5. 5

    After around 10 minutes the food will be ready. Serve with something, I recommend Ugali.

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Sir Davynition
Sir Davynition @cook_7746729
on October 27, 2017 10:16
Muranga
Food fan, cooking enthusiast
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