Pretzel Pie Crust
We love this sweet, salty and crunchy pie crust. Wonderful with peanut butter and chocolate pies. Check my recipes for my peanut butter pretzel pie : )
Pretzel Pie Crust
We love this sweet, salty and crunchy pie crust. Wonderful with peanut butter and chocolate pies. Check my recipes for my peanut butter pretzel pie : )
Open in Cookpad AppSteps
- 1
Preheat oven to 350°
- 2
Crush pretzels. You can do this in a food processor or with a Ziploc bag and a rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.
- 3
Combine crumbs, sugar and butter. Press firmly into a 9" pie pan.
- 4
Bake for 8 minutes. Cool completely before filling. Enjoy : )
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