Hot N Spicy Southwest Corn Dip

Name: Hot N Spicy Southwest Corn Dip
Total time: 480 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Cream Cheese; 1 can Drained - Green Giant Southwestern Style Corn; 1 can Original Rotel, NOT Drained; 1 1/2 tbsp Garlic Salt; 1 Cheyenne Pepper

April Streeter @cook_3242589

Norman, Oklahoma

A lady at work made this, just with white corn. All I could find at the store was the Southwestern Style Corn, and I figured it'd be good. I was right!

April Streeter @cook_3242589

Norman, Oklahoma

A lady at work made this, just with white corn. All I could find at the store was the Southwestern Style Corn, and I figured it'd be good. I was right!

Saved

Ingredients

8 mins

4 servings

1 packagesCream Cheese
1 canDrained - Green Giant Southwestern Style Corn
1 canOriginal Rotel, NOT Drained
1 1/2 tbspGarlic Salt
1Cheyenne Pepper

Saved

Steps

8 mins

1

Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
2

Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
3

Stir in one can of DRAINED Green Giant Southwestern Style Corn
4

Add Garlic Salt to taste
5

Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
6

I throw in some salt and pepper, just because I can