Salisbury Steak

Name: Salisbury Steak
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 cubed steaks; 10 1/2 oz Campbell's Condensed French onion soup; 6 tbsp McCormick Brown Gravy Mix

angela.henthorne @cook_3068677

Summerville, South Carolina

:-)

angela.henthorne @cook_3068677

Summerville, South Carolina

:-)

Saved

Ingredients

15 mins

4 servings

8cubed steaks
10 1/2 ozCampbell's Condensed French onion soup
6 tbspMcCormick Brown Gravy Mix

Saved

Steps

15 mins

1

Preheat oven to 350°F.
2

Season cubed steaks with what you like. I used salt, pepper and garlic power.
3

Spray a baking sheet and place cubed steaks in oven for twenty min or until done.
4

While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well.
5

Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly.
6

Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!