Appe

Name: Appe
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rawa; 1/2 cup Curd; 1/2 cup water; 1 medium onion(finely chopped); 1 medium Tomato (finely chopped); 3 green chillies; 1/4 tsp Baking soda; 1/4 tsp Mustard seeds; 1/4 tsp Sesame seeds; to taste Salt; as needed Oil

Shivani Singh @TheLunchbox78

Indore

Appe

Shivani Singh @TheLunchbox78

Saved

Ingredients

15 min

4 servings

1 cupRawa
1/2 cupCurd
1/2 cupwater
1medium onion(finely chopped)
1medium Tomato (finely chopped)
3green chillies
1/4 tspBaking soda
1/4 tspMustard seeds
1/4 tspSesame seeds
to tasteSalt
as neededOil

Saved

Steps

15 min

1

Take rawa in a bowl. Add curd and water. Mix well and keep it for 30 min.
2

Now add chopped onions, Tomatoes, green chillies and salt. Mix it well.
3

Batter consistency should be like idli batter. If it is thick add some more water.
4

Add baking soda just before making the apne.
5

Heat the appe pan. Pour little oil in each space. Add some mustard and sesame seeds in it. Now fill each space with batter.
6

After 2 min flip the appe with spoon or stick to cook from other side.
7

It will look like ball. When other side become golden brown. Remove it from heat.
8

Serve hot with green chutney.