Palak seekh kabab on tawa

Name: Palak seekh kabab on tawa
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 1 cup chopped palak; 1 cup kheele; 2 potatoes; 1 piece bread; 1/4 spoon dania powder; 1/4 spoon lal mirch powder; 1/4 spoon garam masala; 1/2 spoon namak; 1 tomato slices; 1 onion slices; 1 lemon slices; 1 cup dania chutney

Sangeeta @Sangeetak79

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Sangeeta @Sangeetak79

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Ingredients

5-6 Person

1 cupchopped palak
1 cupkheele
2potatoes
1 piecebread
1/4 spoondania powder
1/4 spoonlal mirch powder
1/4 spoongaram masala
1/2 spoonnamak
1tomato slices
1onion slices
1lemon slices
1 cupdania chutney

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Steps

1

First soak kheele in lukewarm water for 10-15 min.In the meantime boil the potatoes,chop the palak,cut onion, lemon and tomato slices and grate the bread.
2

Drain the water from the kheele.
3

Take a bowl and mix the potatoes,kheele,bread and palak.
4

Add all the masalae.
5

Mix well
6

Now give the kababs the shape of leaves and pass the kabab sticks through them.
7

Take a non-stick tawa and add two spoon oil and on put on tawa.
8

On the one side of kabab apply butter and cook on tawa for 3-4 min on low flame.
9

Repeat the procedure for the other side.
10

When both sides and corners become crispy take them out from tawa.
11

Serve as shown in the pic..