Dry fry meat and ugali with managu/mchicha

Name: Dry fry meat and ugali with managu/mchicha
Cuisine: Kenyan
Ingredients: 1/2 kg cubed cut fresh meat; 2 cubed cut onions; 3 small cut into pieces tomatoes; to taste Salt; 1 grated carrots; 1 teaspoon grated ginger; 1 bunch coriander; Garlic to tast; 1/2 kg Floor; Greens-managu/kales/mchicha

Milka James @cook_9242377

Mombasa

Let's go meat style

Milka James @cook_9242377

Mombasa

Let's go meat style

Saved

Ingredients

1/2 kgcubed cut fresh meat
2cubed cut onions
3small cut into pieces tomatoes
to tasteSalt
1grated carrots
1 teaspoongrated ginger
1 bunchcoriander
Garlic to tast
1/2 kgFloor
Greens-managu/kales/mchicha

Saved

Steps

1

Wash and boil the meat to softness of your choice preferably 20 minutes
2

Drain the remaining water.Let the remaining water be finished while still cooking.when the meat is dry add oil,add the onions and grated coriander and ginger and garlic.keep on stirring till it mixes well.add tomatoes and the grated carrots and salt to taste.stir till it mixes well.
3

On a separate pan cook ugali
4

Serve with greens