Deep Dish Chocolate Pecan Pie

Name: Deep Dish Chocolate Pecan Pie
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust; 2 1/2 tbsp all-purpose flour; 4 large eggs; 1 1/4 cup granulated sugar; 1 cup dark corn syrup; 2 tsp pure vanilla extract; 4 oz bakers chocolate, unsweetened; 2 cup pecans; 1/2 tsp instant espresso; 1 pinch salt

Taylor Topp Comacho @Tay68cancook

USA

Another chocolate craving fix dessert. Rich and decadent, a small piece will satisfy your sweet tooth.

Taylor Topp Comacho @Tay68cancook

USA

Another chocolate craving fix dessert. Rich and decadent, a small piece will satisfy your sweet tooth.

Saved

Ingredients

15 mins

10 servings

pie
19" deep pie crust, I make homemade but also will use store bought frozen pie crust
2 1/2 tbspall-purpose flour
4 largeeggs
1 1/4 cupgranulated sugar
1 cupdark corn syrup
2 tsppure vanilla extract
4 ozbakers chocolate, unsweetened
2 cuppecans
1/2 tspinstant espresso
1 pinchsalt

Saved

Steps

15 mins

1

In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
2

In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
3

Fold in the pecans.
4

Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
5

In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
6

Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
7

Recipe by taylor68too.