Goat cheese and walnut crostini

Name: Goat cheese and walnut crostini
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 loaf French bread, sliced into 1/2" thick slices; 3 tbsp goat cheese; 2 tsp dried rosemary; 1/2 cup finely chopped walnuts; 3 tbsp honey, preferably orange blossom honey

Mrsrachaelr @cook_2918626

Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings.

Mrsrachaelr @cook_2918626

Super easy, super super tasty, and looks fancy. Definitely a recipe where less is more. Don't be tempted to go overboard on the toppings.

Saved

Ingredients

15 mins

10 servings

1 loafFrench bread, sliced into 1/2" thick slices
3 tbspgoat cheese
2 tspdried rosemary
1/2 cupfinely chopped walnuts
3 tbsphoney, preferably orange blossom honey

Saved

Steps

15 mins

1

Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
2

Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
3

Crumble rosemary between fingertips and sprinkle on goat cheese.
4

Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.