Bacon Ranch Nuef-Cheddar Potatoes

Name: Bacon Ranch Nuef-Cheddar Potatoes
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 packages Softened "Neufchatel" Cream Cheese; 2/3 cup *RANCH SOUR CREAM* I used 'Hidden Valley Dips'; 1/4 cup Half & Half; 1/2 onion, chopped; 1 cup crumbled bacon cooked chewy; tsp Galic, minced; 1/3 cup water; 2/3 cup Cheddar Cheese; 4 cup Potatoes (any kind: sliced, hash ect.); Olive Oil; salt & pepper (I use season salt)

Tater Tiffy @cook_3911469

Chubbuck, Idaho

Another potatoe bake recipe. They are the best comfort food.

Tater Tiffy @cook_3911469

Chubbuck, Idaho

Another potatoe bake recipe. They are the best comfort food.

Saved

Ingredients

50 mins

4 servings

1/2 packagesSoftened "Neufchatel" Cream Cheese
2/3 cup*RANCH SOUR CREAM* I used 'Hidden Valley Dips'
1/4 cupHalf & Half
1/2onion, chopped
1 cupcrumbled bacon cooked chewy
tspGalic, minced
1/3 cupwater
2/3 cupCheddar Cheese
4 cupPotatoes (any kind: sliced, hash ect.)
Olive Oil
salt & pepper (I use season salt)

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Steps

50 mins

1

Preheat oven to 375° This is the quick and easy way.
2

Combine all ingredients in mixing bowl (except potatoes). Mix well. Then gradually add potatoes mixing as you go.
3

Before and after adding potato mixture to pan, drizzle pan with olive oil, then over mixture. Your ready for the oven. Bake for 30-35 minutes or until potatoes are tender.