Diakon Pineapple Curry

Name: Diakon Pineapple Curry
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: pinch salt; 1 large diakon; 1 tsp vegetable oil; red pepper flakes; 1 1/2 cup broccoli florets; 1/2 cup fresh pineapple chunks; 1/2 can baby corn; 2 boneless skinless Chicken thighs; 1 1/2 tsp basil; 13 oz coconut milk; 1 tbsp red curry paste

Phil @cook_2914961

Texas

I love thai food. Pineapple Curry is one of my favorite dishes. Those wonderful rice noodles pack a HUGE punch in the carb category. This isn't low carb but it's lower carb than the normal dish.

Phil @cook_2914961

Texas

I love thai food. Pineapple Curry is one of my favorite dishes. Those wonderful rice noodles pack a HUGE punch in the carb category. This isn't low carb but it's lower carb than the normal dish.

Saved

Ingredients

20 mins

3 servings

pinchsalt
1large diakon
1 tspvegetable oil
red pepper flakes
1 1/2 cupbroccoli florets
1/2 cupfresh pineapple chunks
1/2 canbaby corn
2boneless skinless Chicken thighs
Curry sauce
1 1/2 tspbasil
13 ozcoconut milk
1 tbspred curry paste

Saved

Steps

20 mins

1

Fill a large pot with water. Salt the water. Bring to boil.
2

Slice diakon or use a spiralizer to make noodles.
3

Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate.
4

add oil to the skillet and add your chicken. Stir and cook for 3 minutes
5

Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk.
6

Reduce heat and simmer for 5 minutes.
7

Add diakon and broccoli to boiling water. Cook for 2 minutes then drain.
8

Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple.
9

Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat.
10

Simmer on low heat for 3 minutes. Serve immediately.