Slice your bread or cube them. Just be sure they are thin enough to absorb the sauce.

Place in layers in a large casserole dish.

In a medium sauce pot melt the butter. Add the flour and whisk well.

Once the butter and flour is blended and creamy looking, gradually whisk in the 2 cups of milk. You know it's ready once tiny bubbles have formed along the pot.

Then add the cheddar cheese. I like to save a bit for the top of the casserole. Whisk till all the cheese is melted.

Next add the Parmesan Cheese. Whisk till melted and creamy.

Pour the sauce over the bread in the casserole dish taking care to cover each slice.

Top the slices with the bacon crumbles and dried parsley. Cover the casserole dish with aluminum.

Remove aluminum and continue to bake for an additional 10 minutes.

Pull from oven and allow to sit for 5 minutes. Then enjoy!