Veggie tofu noodle stirfry

Name: Veggie tofu noodle stirfry
Cuisine: American
Ingredients: 1 every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn; 1 marinated tofu; 1 hokien noodles; 1 your favourite stir fry sauce, I used hot garlic and ginger

mimsi @cook_3634148

Staying healthy is so yummy

mimsi @cook_3634148

Staying healthy is so yummy

Saved

Ingredients

1every veggie imaginable.. broc, cauliflower, carrots celery red green yellow peppers, green beens, onion, baby corn
1marinated tofu
1hokien noodles
1your favourite stir fry sauce, I used hot garlic and ginger

Saved

Steps

1

Chop all the veggies to bite size pieces
2

Chop the tofu into cubes
3

Put a wok on high heat and add oil, preferably peanut oil
4

Throw in all veggies and tofu and stir fry. Keep veg moving at all times
5

Add noodles to a bowl and cover with boiling water. Let sit 2 mins.
6

Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm