Steps
- 1
Cut chicken into small pieces and Brown in skillet with olive oil minced garlic, salt and pepper medium heat just for a couple minutes
- 2
Remove chicken from pan ad mole and broth heat to medium-low constantly stirring until just boiling
- 3
Remove pan from heat place chicken in pan immediately cover let stand for 10 minutes or until chicken is done
- 4
Serve with white brown or Spanish rice toasted corn or flour tortillas
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